A sacred tree to the Incans, Pink Pepper essential oil is distilled from the fruit of the pink peppercorn tree, which was used by indigenous people as herbal solutions to health needs.

Description

The pink peppercorn, while similar in appearance to black peppercorn apart from the color, is closely related to cashews. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans. Indigenous populations used all parts of the tree, including the pink peppercorn fruit, as herbal solutions to health needs. Pink Pepper essential oil is well known for its ability to help support a healthy metabolism and immune system when taken internally.

Pink Pepper may also help the body maintain healthy cellular function and overall cellular health. Limonene and α-Phellandrene, two of the main chemical components of Pink Pepper essential oil, may be calming to the nervous system. Additionally, Limonene may help support healthy blood sugar and cholesterol levels already in the normal range when taken internally.

Primary Benefits

• Supports healthy immune, digestive, and respiratory systems
• Relaxing to the nervous system

Uses

• Create a soothing massage by combining one to two drops with dōTERRA Fractionated Coconut Oil.
• May help calm and soothe the nervous system when taken internally.
• Diffuse or inhale directly to promote feelings of alertness.
• Blend with citrus or floral oils to create an invigorating aroma.
• May help promote healthy cellular immune function and response.

Directions for Use

Diffusion: Use three to four drops in the diffuser of your choice.
Internal: Dilute one drop in 4 fl. oz. of liquid.
Topical: Apply one to two drops to desired area. May dilute with carrier oil to minimize any skin sensitivity.